The smart Trick of Beijing Red Pepper That No One is Discussing
I exploit this on a lot of foods, fruits, and veggies. It adds on the flavor. I also use this in pozole rather than actual chilies and it is superb.Heat a wok on substantial with a handful of tablespoons on the vegetable oil you used to fry the beef. Sauté the onions and pink bell peppers until eventually softened.Purple pepper flakes insert notic